What's cookin,' good lookin'? Dinner Saturday night 10/3
I just had to start the thread because I am so excited about dinner tonight. I just put a turkey breast into the oven for Club Sandwiches. Later, I will make some bread and microwave potato chips (Kitchn Therapy). The beverage will be apple/ginger juice-juiced by me! Dessert will be something chocolate-y. The people and BigMan will be so happy. (Can you tell I am still on a Target/Trader Joe's high?) Happy cooking!
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13 Comments:
We're having a little blast of Indian summer, so I'm firing up the grill and having chicken souvlaki and a greek salad made with some of the lovely tomatoes, cukes, peppers, and onions I got at the farm stand this afternoon. Currently enjoying the smell of pumpkin cooking in the oven to make pies for the little person who lives in my house (my ten year old daughter is a pumpkin pie fiend!)
Maureen at 2:56PM on 10/03/09
Its a gross and slightly rainy day today. I think I'm going to throw together a hot and sour soup that I've been craving for a long time. (3-4 kinds of dried and fresh mushrooms, bamboo shoots, tiger lilly, vinegar, lots of pepper)
Plus some leftover oregano-spinach "pesto" over served with some sort of carb, whenever I decided what I want.
engmcmuffin at 3:33PM on 10/03/09
I just made sangria.....now that's what I call dinner!
machellebelle at 3:41PM on 10/03/09
@machellebelle - I'll be over with the souvlaki and salad around 6 OK? (grin)
Maureen at 4:25PM on 10/03/09
pasta with bechamel
rumanddiet at 8:54PM on 10/03/09
We just got back from the Mc Quaid Cross Country Invitational, so it's going to be subs or appetizer type stuff. Our team, Liverpool Boys Varsity won the Invitational, YAY!
dhorst at 9:05PM on 10/03/09
Scalloped potatoes. It's a miserable gray day, I deserve it. Haha. Actually, testing a recipe for Canadian Thanksgiving.
lexophile at 10:17PM on 10/03/09
Lazy dinner for one at thehostess home tonight: roast beef/swiss/escarole wrap with my first honeycrisp of the season.
thehostess at 12:49AM on 10/04/09
LOL it was a beautiful day here, grey, rainy, and in the 50s/60s...wish it was like this every day. We walked around a lot and stopped in for fattoush, shish tawook, shawarma, and grape leaves.
Cassaendra at 11:07AM on 10/04/09
Brined a small-ish turkey with a jerk spiced flavor brine, then lightly smoked it on the grill. Served it with garlic mashed potatoes, turkey gravy and steamed new carrots with butter and a dab of maple syrup.
Now we have lots of turkey for for sandwhiches, enchiladas, mole, smoky corn and potato chowder and just plain old nibbling.
CJ McD at 12:22PM on 10/04/09
White bean and squid salad from the Oct. issue of Bon Appetit.
annabanannas at 4:48PM on 10/04/09
Small piece of Marcella Hazen's lasagne with bechamela sauce and a small green salad ~ really hit the spot after two+ weeks in the hospital!
duncan1205 at 6:03PM on 10/04/09
@Cassaendra - Haha. You're just trying to be difficult aren't you. :)
lexophile at 8:16PM on 10/04/09