• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

What is Gourmet magazine's font for their logo?

Does anyone know what the typeface is that was used for Gourmet magazine's logo? I'm sure it was modified but if someone can help me identify the basic font, that would be wonderful. Thanks!

9 Comments:

Is it possible that it's hand-lettering and therefore not a typeface?

I was gonna say, yeah, it's customized.

I'm going to create the "G" from scratch and use a font called Snell Roundhand for "ourmet", customizing it to match the logo. Thanks for all of the feedback, guys.

or you could try What the Font !?

..pretty good source.
"pload a scanned image of the font and instantly find the closest matches in our database. If WhatTheFont can’t figure it out, you can submit your image to the WhatTheFont Forum where cloak-draped font enthusiasts around the world will help you out!"

Is this the one? I would check Veer...looks familiar to me.

shoot. no link.
UM check http://www.veer.com

as I said the font looks familiar: perhaps feel script or # The Complete Charles Bluemlein Script Collection?

There are two fonts that are really close...and unlike snell...the R & M are closer to the customized Gourmet Logo....

Bickham is a standard Adobe font that comes with creative suite, or the stand alone illustrator & photoshop products....it is everywhere...

You might also try York which is very similar.

Regardless...you'll have to recreate the G if you want it to match perfectly....and even the other letters will need to be tweaked to get the widths & kerning to line up...but...depending upon what you are doing, it may be close enough.

What software are you using & what's the application?

@2qrs - good point. You could just outline the G only?

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.