Serious Eats - seriouseats.com

Breakfast: cereal (Fart Smart as the BF insists on calling it) and a hard boiled egg
Snacks: baby carrots and an apple
Lunch: leftover pork tenderloin w/baked beans, barley and asparagus
Dinner will be: roasted bone-in chicken breast with stuffing (not homemade) and broccoli in some shape or form.

BUT what I'm really excited for is that I'm trying out the pear, pecan, blue cheese quiche recipe from a couple of weeks ago, mmmmm

Breakfast--just a diet Pepsi.
Late lunch--1/2 a turkey sub with a few potato chips
Dinner will be cheese tortellini in a creamy sundried tomato wine sauce with green salad and homemade rolls.

Just finished lasagna that I had made on Saturday.

Breakfast: somen in matsutake broth with mizuna and beaten egg

Lunch: zucchini, yellow squash, and grilled chicken with dragon unagi roll and mango matcha lassi

Dinner: oops...we're still deciding. We were outside talking with our neighbor for the past 2 hours and lost track of time. By the time we parted ways, we could barely see each other...

One cake donut rolled in sugar...warm.
Two peanut butter cookes...warm.

Wasn't finished
Pulled pork, nekked.
Fries.
A piece of buttered toast.
Two brownies.

You all are so healthy, again, I am embarrassed to tell what I have eaten.

Breakfast-my own bread with Irish butter
Lunch-5 nasty stuffed shells with the cheese stuff scraped out (dininghall)
Snack-GIANT cupcake from Whole Foods (made me ill but ate the whole thing!!)
Dinner-split pea soup, white bean basil hummus with carrots and snap peas, ciabatta with hummus

Ok I feel better about myself---Look at that-pretty healthy eating!! I just wonder what I have forgotten that I shoved in my mouth at some point during the day!

breakfast -- homemade frappuccino {instant coffee, ice, milk, sugar in the blender}

lunch -- gefilte fish and a roll from zabar's

snack -- raspberries and an apple at the farmer's market

dinner -- stir fried tatsoi, roasted cauliflower, yogurt with freeze dried blueberries for dessert.

brunch- slice of death by chocolate cake @ work
dinner- leftover chili over a baked potato (coated in oiled & kosher salt before baking) and salad..

it's sad to say my undergraduate days were so much healthier..i hope that if i get into grad school i'll return to my 3 squares and regular exercising! wish me luck!

i made a huge pot of chicken paprikash. with sour cream gravy..... my 86 year old aunt and my mom (84) -- loved it as it is the food of their childhood and culture. i served it with rice (my OH has to have his latin style white rice) ... i would have made it with noodles of dumplings.... we had some fresh, local stringbeans which were delicious. the last of the season .... a bittersweet moment.

Just got home from going out to dinner - we ended up going out for Vietnamese after shopping for a doggie bed (a cushion she won't tear up in 20 min).

I had bun thit nuong (vermicelli with chargrilled pork, cucumbers, daikon, carrots, Thai basil, bean sprouts, lettuce), husband had pho. We split 2 goi cuon thit nuong (chargrilled pork summer rolls) and banh xeo (crepe).

Right now I am munching on Trader Joe's Teriyaki Turkey Jerky -- It is so good!! Unfortunately it is really expensive. I wish I could find a lower cost alternative that even came close to this.