Weekend Cook and Tell: More Than Just Beer Nuts
Welcome to the Weekend Cook and Tell. Every Wednesday we pour over the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos here.
While searching for this week's Weekend Cook and Tell topic it seemed almost impossible to find a food section that didn't run at least one article about beer. Joe Sixpack of the Philadelphia Daily News wrote about the Beer Weeks that are taking place all over the country in the next few weeks. The Indianapolis Star shared a Night of the Living Dead beer paring dinner and the Miami Herald shared tips for finding the Best Beer For Your Buck.
So for this week's challenge we want you to share your favorite beer-friendly recipes. Beer can be an ingredient, i.e. Beer and Cheese Soup or Beer Battered Cod or just an accompaniment. Are you famous for you tailgate cuisine? Do you make the spiciest wings around or the best homemade pizza that pairs perfectly with pilsner? Are you a home brewer? We want to hear all about it!
Show us your photos on Photograzing (make sure to include "Cook and Tell" in your submission title) and tell us about your recipes here! If you'd like to blog the experience, please leave a link in the comments below. We'll post a round-up of your photos and recipes next Wednesday.
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