Unwieldy parchment paper
So this may sound totally random, but I always have the toughest time getting my parchment paper rolled out flat on my baking sheet! Unlike wax paper, which seems a little less unwieldy, it curls up as soon as I get it off the roll. And even though I'd like to spend the time flattening it out with a brick (or perhaps not), I'm wondering if anyone has a quick trick to keep my parchment paper from rolling back in on itself! Any ideas to get this baby flattened quick would be appreciated. Thanks!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: