Thanksgiving: eh?!
Hey all!
We just celebrated our Canadian Thanksgiving this weekend and mine was so fab' this year I thought I'd share the details. Hopefully it will get some of the American Serious Eaters drewling over their upcoming festivities!
Ham: Glazed with maple syrup mixed with Brown Sugar and cloves (bone in) --- w/ gravy of course
Deep Fried Turkey: with herbes de provence rub -- also with a poultry gravy
Pierogies: boiled then fried (potato and sauerkraut varieties)
Papanki (sp?) sauce: Canadian wild mushrooms with fresh dill and potato cream pureé
Steamed Brocoli and Cauliflower: Topped with butter-fried breadcrumbs
Greek Salad with Kalamata, last of the garden tomatoes and sheep/goat cheese feta and a light mustard dressing
Home made cranberry sauce: with cinnamon and lemon zest
Lots of beer :)
What are you folks planning for American Thanksgiving?
Canadian Serious Eaters: what did you eat??
:D hungrychristel
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