sweet breakfast strata in a crockpot?
I need to break some breakfast food to church tomorrow morning. What I'm thinking of is making a Apple Cinnamon breakfast strata (lots of eggs, milk, stale bread and served with maple syrup), but I have to be there at 7:00 am and we won't be eating it until 9:00. Do you think it would turn out alright if I soaked in the fridge all night in my large and quite hot slow cooker and just plugged it in when I get there in the morning? Help, I need to decide quickly!
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3 Comments:
Oops! I don't need to break some breakfast, I need to BRING some breakfast...
Jewelie at 7:46PM on 10/03/09
I found this recipe--I haven't tried it, but looks like it might be what you have in mind:
http://crockpot365.blogspot.com/2008/08/crockpot-french-toast-bake-recipe.html
Good luck! Let us know what you decided to go with!
thehostess at 1:05AM on 10/04/09
eh, be careful what you do in a crockpot. It can come out really sickening if it's the wrong kind of food to be slow cooked. I would bring muffins and be done with it.
porkydickens at 4:30PM on 10/09/09