sweet breakfast strata in a crockpot?
I need to break some breakfast food to church tomorrow morning. What I'm thinking of is making a Apple Cinnamon breakfast strata (lots of eggs, milk, stale bread and served with maple syrup), but I have to be there at 7:00 am and we won't be eating it until 9:00. Do you think it would turn out alright if I soaked in the fridge all night in my large and quite hot slow cooker and just plugged it in when I get there in the morning? Help, I need to decide quickly!
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