Southampton IPA acting up
I bought this six pack of Southampton IPA and everytime I open one it fizzles up and I lose 1/3 of it. So, three questions.
Is it because I'm storing it horizontally? (I always store beer like that and it never happened before!)
Is there a way of stopping the beer from foaming up?
How should I use the beer for cooking? Bread? Chili? I just saw a beef and dark beer chili recipe here, can that be done with turkey?
Thanks in advance!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
3 Comments:
Gushing can be from old beer or if it's stored too cold. Could also be from contamination, or just faulty brewing (e.g., overcarbonation).
Garvey at 5:38PM on 10/12/09
Only time I've seen that happen is when the beer is too cold, you pop the top, ice forms in the beer and foam starts to pour out.
AyeEat at 5:43PM on 10/12/09
hum, definitely not too cold. Just regular refrigeration, along with everything else in my fridge. I'll check the other alternatives.
Carioca at 5:57PM on 10/12/09