Southampton IPA acting up
I bought this six pack of Southampton IPA and everytime I open one it fizzles up and I lose 1/3 of it. So, three questions.
Is it because I'm storing it horizontally? (I always store beer like that and it never happened before!)
Is there a way of stopping the beer from foaming up?
How should I use the beer for cooking? Bread? Chili? I just saw a beef and dark beer chili recipe here, can that be done with turkey?
Thanks in advance!
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