SOUP!
I tried to make vegetable stock the other day for vegtable soup(daughter is vegetarian), filled a pot full of carrots, peppers, onions, turnips, etc. covered in water, salt and pepper, brought to a boil let slow boil (simmer) for two hours, tasted, and it tasted like boiled water! What am I doing wrong? Should I just buy stock? Pretty expensive for a big pot of soup though! Thanks for any and all advice.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: