Made the hubster a couple of SB eggs this morning. I served them in the cute little chicken "shot glasses" w/toast and bacon. He proceeded to take the egg out a little at a time from the shells and putting them on the toast. He also enjoys the "skinny dipping" of pieces of toast into the egg yolk pool. My dad used to scoop the whole egg onto the toast all at once and eat from there. This raised a question in my mind: What method do you serious eaters prefer?