Serious Eats: Talk

Posted by saj1139, October 7, 2009

I got some great looking lamb chops at the market this morning, and am thinking about making my favorite lamb recipe!

http://www.kartme.com/recipe/rack-lamb-caramelized-shallot-and-thyme-crust-recipe-epicuriouscom

Printed from http://www.seriouseats.com/talk/2009/10/whats-for-dinner-tonight-107.html