Serious Eats: Talk
What Did You Eat Today?
I thought I'd ask because I had a particularly good food day today and I hope other Serious Eaters did as well.
I actually woke up early for once and had fresh figs from the farmer's market.
For lunch, I had some brie smeared on a baguette- it was heaven.
For dinner it was a greek-style orzo salad with zucchini, sundried tomatoes, capers, roasted bell peppers, grape tomatoes, fresh basil, feta, etc.,etc, and some grilled chicken.
Now, I'm eating homemade pumpkin bread with homemade honey butter and I couldn't be happier. I'm so glad fall is here.