So this may sound totally random, but I always have the toughest time getting my parchment paper rolled out flat on my baking sheet! Unlike wax paper, which seems a little less unwieldy, it curls up as soon as I get it off the roll. And even though I'd like to spend the time flattening it out with a brick (or perhaps not), I'm wondering if anyone has a quick trick to keep my parchment paper from rolling back in on itself! Any ideas to get this baby flattened quick would be appreciated. Thanks!
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