Serious Eats: Talk

Pre-Made soups

The weather here in Boston has been acting funky these days, one day snow, one day 70 degrees, but we all know the inevitable 5 month cold front is right around the corner, and I want soup!

I'm all for homemade soup, when I go home I plan on making a lot to freeze, but now at school, in a dorm it's just not happening. I don't really like canned soup, but there must be something good out there?

So what's your favorite kind of soup, be it dried (add water/milk) or canned, brand and flavor?

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