Serious Eats: Talk
The weather here in Boston has been acting funky these days, one day snow, one day 70 degrees, but we all know the inevitable 5 month cold front is right around the corner, and I want soup!
I'm all for homemade soup, when I go home I plan on making a lot to freeze, but now at school, in a dorm it's just not happening. I don't really like canned soup, but there must be something good out there?
So what's your favorite kind of soup, be it dried (add water/milk) or canned, brand and flavor?