Serious Eats: Talk

Perogies at home

Went to Veselka in the East Village last weekend and had *real* perogies for the first time. I tried a few with potato filling and a few with a cheese filling I couldn't quite place -- it was creamy and sweet. Not sure what kind of cheese it was.

Have never made them at home before (except out of a box... never again), looking for tips/recipes!! Help help!

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