Last night, we attempted to make fresh pasta using a hand crank machine -- $50+ purchase from Williams Sonoma.
It looked so easy in culinary school, but boy, did we have a heck of a time wrestling with the machine. It took three of us -- me, husband and daughter -- to crank out a fist full of fettucini noodles. (yes, I blogged about the whole I Love Lucy incident)
Have you used the Kitchen Aid pasta attachments? If yes, did you like them, did they work well? Should I invest?
-Dawn
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