Husband roasted a turkey breast on the grill last night. He did not use a drip pan (!!??) to catch the drippings and we are left gravy-less. It wasn't such a big deal last night, but now with the leftovers, I am craving an open-faced turkey sandwich, smothered in gravy. Can I make gravy without drippings or will I be forced to buy some at Boston Market?
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