Serious Eats: Talk

Dessert sauce for gingerbread

I am making some gingerbread for a friend for a bridge party she is hosting and wanted to serve it with some kind of sauce or topping. I'm not really a gingerbread person so not sure what tastes good with it, but it seemed Fall-ish. Would caramel be good? Maybe a dollop of whipped cream on top of that dusted with some nutmeg? Thanks for any ideas!

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