I believe I was listening to npr last year when I heard someone talking about making a turkey poached or braised in sofrito. I vowed that if I ever had a turkey fall into my hands that wasn't earmarked for Thanksgiving I'd make that. Well, a realtor friend of mine just called to ask if I wanted a turkey that one of her clients is getting rid of, but I can't find any information on poaching a whole turkey in sofrito. Did I imagine it? Does anyone out there know what I'm talking about?