After my baby was born, my husband's aunt gave us a bunch of meat from her farm/ranch/backyard. I'm down to lamb stew meat, a round roast, and a ham.
The hunk of ham she gave us looks like it's a few slices from a regular cured ham. So it's short, but big, if that makes any sense whatsoever.
I have found plenty of recipes for leftover ham, but few instructions on what to do with the ham itself. Apparently, it doesn't really need to be cooked, just warmed.