Cooking and Baking

Perogies at home

Went to Veselka in the East Village last weekend and had *real* perogies for the first time. I tried a few with potato filling and a few with a cheese filling I couldn't quite place -- it was creamy and sweet. Not sure what kind of cheese it was.

Have never made them at home before (except out of a box... never again), looking for tips/recipes!! Help help!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed