New to greens
So I'm trying to incorporate more greens into my cooking repertoire, but I don't much of anything about them. I don't know what are the good ones or how to prepare them to have them taste the best, etc. I have been cooking kale but it isn't tasting that great. I'd like to use more chard, kale, that sort of thing. Anyone have any advice, cooking techs or simple recipes?
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