Lots of sorrel...
and I'm stumped after making cream of sorrel soup. Any other really good recipes or ideas.
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6 Comments:
Ottolenghi have a wonderful recipe for potato salad with horseradish and sorrel -http://www.ottolenghi.co.uk/recipes/crushed-new-potatoes-with-horseradish-and-sorrel
ElsieC at 2:01PM on 10/12/09
@ElsieC - ohhhhhhhh that looks good!
GretchinF at 3:18PM on 10/12/09
Oh that sounds good Elsie! Yum!
I like sorrel mixed up into a quick pesto and put on baked or broiled fish.
I love sorrel! I did not get any this year and now I am sorry. (And hungry!)
sadiepix at 7:40PM on 10/12/09
Arthur Schwartz' American Jewish Home Cooking (the title is something like that and it only came out last year) has a recipe for a Russian soup called schav. It isn't creamy unless one adds sour cream at the end-it's usually served cold and with boiled potatoes.
joannabar at 10:44PM on 10/12/09
Escarole and sorrel ravioli in an herbed butter.
1/2 lb sorrel
1/2 lb escarole
Saute over medium heat until cooked down and tender. cool and squeeze dry. Chop finely.
Mix with 1 c fresh ricotta, 1/4 reggiano, pinch of nutmeg.
Roll out pasta and cut into large squares, fill with 1 tbsp of filling.
Heat a stick of butter in a sauce pan until foam stops. Toss in fresh thyme, sage and lemon zest.
I've made this at work and it turned out fantastic. It's a version of a pasta served at Babbo.
phenoderr at 10:45PM on 10/12/09
Great ideas! Thank you, everyone.
AnnieNT at 6:16PM on 10/13/09