le bernardin recipe search
Read a little on Eric Ripert, saw his "lobster poached in butter with tarragon and champagne" received some major title...i would like to recreate it but cant find it with a simple google search - anybody know where to find it?
merci
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
4 Comments:
I just checked his book, On The Line, and it wasn't in there. Try his website at www.aveceric.com maybe you can email him if it's not on there!
scarletini at 10:16PM on 10/04/09
I believe I saw the recipe (or one similar to it) duplicated in a Bon Appetit from 5-7 years ago... maybe see if they have online archives?
GirlFromJetCity at 12:07PM on 10/09/09
"In January 2005, Bon Appetit declared Ripert’s Butter-Poached Lobster with Tarragon and Champagne its “Dish of the Year.” "
I'm almost sure it's in the Jan 2005 magazine, in fact I think it was featured on the cover.
EliEats at 12:32PM on 10/09/09
I found this article by Michael Ruhlman on butter-poaching...
http://blog.ruhlman.com/ruhlmancom/2009/09/butter-poached-lobster-pork-belly-with-clams.html
...and this one from Ripert with a mustard-tarragon sauce
http://online.wsj.com/article/SB118375568129659493.html
Maybe you could combine them? Good luck!
suthungirl at 12:33PM on 10/09/09