Kale, kale and more kale

Cooking and Baking

Posted by 2fussie, October 4, 2009 at 5:10 PM

They were practically giving away kale at the farmer's market yesterday and I came home with a bundle. I'm using some tonight in a white bean soup and sauteeing some with tomorrow's dinner - any ideas what to do with the rest of it? How long will it keep in the fridge?

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