Cooking and Baking

How to Poach Eggs in Bulk?

OK, so I finally got over my fear and learned how to poach an egg properly with decent (if not always perfect) results. Now the real question is - if I'm cooking for more than just me, what's the best way to poach in bulk? It just seems like a long process when you're doing 1 at a time at 3-4 minutes a pop


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