• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Grape/gorgonzola flat bread

Posted by aharste, October 20, 2009 at 3:20 PM

If I bake a grape/gorgonzola flat bread tonight, to take to work tomorrow, should I refrigerate it overnight?

2 Comments Favorite this!  (0)

Tags: breads, flat breads, is it still good?

2 Comments:

Refigerated pizza is never that great, and the grapes might get weird, but toasting it in a toaster oven would probably make it okay. Just wrap it loosely in foil in the fridge. By all means don't microwave it; the texture will be destroyed.

MFalk at 4:52PM on 10/20/09

It's more of a coffeecake (sciaciatta), but you've given me some ideas. If I bake it tonight I may refresh it in the oven before I leave for work. It's being served at 9 am. Or I may reduce the yeast and let it rise overnight and bake it while I'm getting ready in the morning. Rest assured, I would NEVER microwave it!

aharste at 5:17PM on 10/20/09

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.