Give some lovin' to your oven! Dinner Thursday 10/8?

I am making beef with red wine and bulgur in the slow cooker. I will put that over some kind of noodle. A big salad and my 5 minute Artisan bread. Still trying to perfect that bread....tastes OK but looks pretty weak.
Brownie sundaes for the people--the scrawny people-not the me or the BigMan!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: