Cooking and Baking

Getting creative with...carrot greens?

My brother and I just picked up our first CSA box together this week, and we got some great yellow carrots that I braised off with a bit of OJ and minced ginger tonight. Unfortunately, we have a HUGE bag's worth of the greens off the carrot tops. I feel awful throwing them away, especially since we're trying to be more "one with the earth" and all. Does anyone have any creative ideas on how to use them? Any help or direction would be great!

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