Cooking and Baking

Friday's chicken. Okay or toss?

I roasted that chicken on Friday for dinner. Kept in the fridge all weekend, boned it on Monday and had it in baked sandwiches on Monday and Tuesday. Do you think it's still okay? I was thinking of baking it into empanadas today. It looks and smells fine, but according to a cookbook I have, cooked poultry should last up to 4 days in the fridge.

What say you, dear SE-ers?

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