Friday's chicken. Okay or toss?

I roasted that chicken on Friday for dinner. Kept in the fridge all weekend, boned it on Monday and had it in baked sandwiches on Monday and Tuesday. Do you think it's still okay? I was thinking of baking it into empanadas today. It looks and smells fine, but according to a cookbook I have, cooked poultry should last up to 4 days in the fridge.

What say you, dear SE-ers?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.