Fall pesca-vegetarian main courses that reheat well?
I'm cooking for a family where I make meals for the week and drop them off every monday. They're mostly vegetarian, but eat a little fish.
The trick is finding enough main course dishes that reheat easily in either the oven or stovetop, with minimal work on their part (they don't like the microwave). I've got enough ideas to get me started, but if anyone else out there with more experience in vegetarian cooking has great ideas for easily re-heated, make-ahead vegetarian entrees, I'd love to hear them!
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