Fajitas: Help me jazz it up!
Happy Friday Eaters :)
I'm looking forward to a weekend of wine, movies and of course--cooking.
I grabbed some ingredients from the grocery store yesterday; I've got a 'hankerin' for some fajitas!
I bought some: beef strips, red peppers, red onion, strong cheddar, hot salsa, 'fajita mix' [cheater!], and whole grain pita pockets.
I want it to be special: you guys have any suggestions to 'spice' it up? make it better? any ingredients or techniques you like?
TIA :D hungrychristel
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