Fajitas: Help me jazz it up!

Happy Friday Eaters :)
I'm looking forward to a weekend of wine, movies and of course--cooking.

I grabbed some ingredients from the grocery store yesterday; I've got a 'hankerin' for some fajitas!

I bought some: beef strips, red peppers, red onion, strong cheddar, hot salsa, 'fajita mix' [cheater!], and whole grain pita pockets.

I want it to be special: you guys have any suggestions to 'spice' it up? make it better? any ingredients or techniques you like?

TIA :D hungrychristel

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