Dessert sauce for gingerbread

I am making some gingerbread for a friend for a bridge party she is hosting and wanted to serve it with some kind of sauce or topping. I'm not really a gingerbread person so not sure what tastes good with it, but it seemed Fall-ish. Would caramel be good? Maybe a dollop of whipped cream on top of that dusted with some nutmeg? Thanks for any ideas!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed