Cooking and Baking

Copper platter for salad?

I don't remember anything from high school science class. If I put a vinaigrette-dressed salad on a copper platter am I going to wreck either the food or the platter? Would a piece of parchment paper as a liner protect the salad if it sat on the platter for an hour or so?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: