Is there anything you'd be really interested in learning at a cooking or pastry school? Recipes, techniques, sauces...it doesn't matter what. Is there something that has always seemed mysterious to you....something that never seems to work right....or something you only go to restaurants for because it seems too difficult to do at home....?
I give cooking lessons each week at a community center (& elsewhere) & I'm always looking for new ideas! Would love to hear your thoughts! Thanks much!