Cooking and Baking

Carrots and Celery

My SO made a delicious stew last weekend and I discovered that we still have half a thing of celery and a bunch of carrots in the fridge. I'd like to put them to use or at least figure out a way to save them for later use. Can I freeze them? Is there a good way to use them up without making soup (we've been overloaded with soup and stew lately)? Suggestions please!

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