Cooking and Baking

Buttermilk

I have almost a quart of buttermilk. I used some to make fried green tomatoes and they were delicious.

I do have a number of recipes that call for buttermilk, but I'm looking for a little outside inspiration.

What are your favorite uses and recipes for buttermilk?
Do you have a recipe you'd like to share?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: