Cooking and Baking

Buttermilk

I have almost a quart of buttermilk. I used some to make fried green tomatoes and they were delicious.

I do have a number of recipes that call for buttermilk, but I'm looking for a little outside inspiration.

What are your favorite uses and recipes for buttermilk?
Do you have a recipe you'd like to share?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed