Bewitching in the kitchen! What's for dinner 10/27, Tuesday?
Surrounded by swiners I am taking it up a notch. Tortilla soup, the chilaquiles verdes (from earlier in the week) and a platter of raw veggies with some kind of dip. Big salad and extra vitamin c next to every plate. Off to Lysol and Purell the crap out of everything in site!!
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28 Comments:
We are having red beans and rice and kale, stewed with kielbasa and onions and garlic. All served up in a big bowl with a side of bread and butter. YUM!
sammie at 2:45PM on 10/27/09
Chopped roasted pork and barbecue sauce on toasted whole wheat rolls. Probably a green salad on the side, but maybe green beans.
Junie at 3:00PM on 10/27/09
It's chilly and raining here so we're having pasta with meat sauce and meatballs along with homemade Italian bread. And the rest of the angel food cake I made Sunday.
tapioca at 3:01PM on 10/27/09
Some kind of calzone I will create with some of my refrigerated artisan no-knead bread dough, and the mushrooms and baby spinach I liberated from the refrigerator earlier - maybe some parmesan or that gouda with nuts that's still lurking in there, as well. The baking should warm up the house.
Likeswords at 3:08PM on 10/27/09
leftovers (Chili or Hoisin beer beef stew) or something cheap and easy as we run errands. I've been eating cheesy mozzarella bread all day.
BananaMonkey at 3:10PM on 10/27/09
Leftover meatloaf! Also, leftover mac and cheese with ham and broccoli.
Amandarama at 3:24PM on 10/27/09
Hey POMama- *waves*
Tonight- turkey enchiladas, black beans, Sazon rice pilaf, chopped cabbage slaw with jalapeno, lime and cilantro
CJ McD at 3:30PM on 10/27/09
Shioyaki (salt grilled) salmon with eggplant, sweet potato, and shredded cabbage tempura.
Cassaendra at 3:31PM on 10/27/09
leftover squash/apple/bacon bake
TurkeyandPickles at 3:37PM on 10/27/09
Fresh herb pasta with broccoli and shiitake mushrooms, tossed with pesto.
woodenspoon at 3:42PM on 10/27/09
Following the Mexican trend -- pork sausage chili with ginger lemonade.
avaryne at 3:56PM on 10/27/09
Mexican here too! Enchiladas verdes, rice and beans and a green salad with quick pickled onions. I can't wait! lol
scarletini at 4:00PM on 10/27/09
It's clean out the fridge time---leftover pork roast with sauerkraut---just finished up the leftover salad and roasted red pepper & tomato soup for lunch....
Italiancupcake at 4:16PM on 10/27/09
Penne with cauliflower, saffron, and pine nuts. Cauliflower made its first appearance at my farmers market on Saturday and nothing is better than this vegetable when at its freshest. I bought this huge head so might only use half for the pasta dish and then make oven roasted cauliflower later this week with apples and dill.
Otabenga at 4:22PM on 10/27/09
leftover chili from Sunday.
@Cassaendra- you definitely eat more Japanese food than I do! lol
is that all your hubby's cooking? cabbage tempura is kinda innovative :-)
hmw0029 at 4:38PM on 10/27/09
Seared scallops, roasted corn pudding in acorn squash (haven't made it before, hopefully it will be good), and a green salad.
joyyy at 4:44PM on 10/27/09
I am thinking a big plate of roasted veggies and kale sauteed with garlic.
KarynMC at 5:04PM on 10/27/09
Tonight, we're making arroz con pollo. Can't wait!
gbania at 5:11PM on 10/27/09
LOL @PoorOldMama, I've been santizing all day! My hands are officially dehydrated :)
I'm thinking of meatball sandwiches....
hungrychristel at 5:29PM on 10/27/09
No swiners here yet, but I was diagnosed with a nasty case of bronchitis that has taken hold from being down with a nasty cold the past 2 1/2 weeks. So, it's paninis and coleslaw for the guys. And for me it's many cups of Lipton chicken noodle cup of soup (hangs head in shame) and hot lemonade with honey. There's something about the Lipton crap--perhaps the saltiness, so I can taste something and perhaps that it doesn't fill you up, so I can have a few hot cups of it throughout the evening and not feel bloated.
dhorst at 5:37PM on 10/27/09
Sliced avocado, pico de gallo, sour cream, and cheese on warmed flour tortillas. We call them avocado tacos and usually eat them on Fridays during Lent. Good stuff.
soozm32 at 7:46PM on 10/27/09
Am way behind on CSA vegetables. Braised beef with turnips and carrots / mashed potatoes & celery root / sauteed greens with onions and feta.
mrsfoodissues at 8:00PM on 10/27/09
Sukiyaki! Lots of good beef, grilled tofu and mushrooms galore.
Yukiyummy at 8:11PM on 10/27/09
Glad to be part of the unintentional Mexican fiesta going on here today! We had Enchilada Casserole (chicken, refried beans, corn, red enchilada sauce, layered between flour tortillas) with (don't judge me) tater tots.
AliceBlue at 10:03PM on 10/27/09
@hmw haha! I taught my husband to use shredded cabbage for tempura. My mother would make that up when there was leftover tempura batter after making ebi tempura. Yep, he cooks dinner 99% of the time.
Cassaendra at 10:11PM on 10/27/09
Penne pasta, meatballs, marinara sauce, squash and garlic bread.
pjracz10 at 11:57PM on 10/27/09
Leftovers: lentil+cauliflower curry with smoked paprika.
http://onepot.wordpress.com/2009/10/28/red-lentil-cauliflower-curry-with-smoked-hot-paprika-3/
Onepot at 1:12AM on 10/28/09
We had roast tomato and mozzarella ravioli with a tomato, mushroom and mascarpone sauce with, along with fresh baguette and a simple spinach salad with a mustard dressing. If the daughter cleans her plate, I know I've done well.
NotAmerican at 8:17AM on 10/28/09