Bad mood, bad food?
I tried making dinner for my parents tonight, as a thank-you for putting me up before my big move to Boston - everything (roasted squash, quinoa with caramelized onions and dried cranberries, chicken braised with sherry and mushrooms) was good in theory but kind of suffered in execution. I've been in a terrible mood all week, and I honestly think that's what killed dinner tonight.
While I was in Boston with my boyfriend, in contrast, I had fantastic cooking mojo the whole time I was there (over a month) - perfect roast chicken, baked heirloom tomatoes, butterscotch brownies, eggplant parm, baked chickpeas, and on and on. I was also deliriously happy while I was there.
Do you guys ever find that a case of the blues shows up in your cooking? What do you do about it?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: