Hi all,

I was hoping to make some sliced sausage mixed with sauteed veggies, atop polenta that I've crisped, but I realized I don't have any sausage, and won't be able to get any. However, I will likely be able to get polish sausage and/or kielbasa. Do you guys think that flavor will work instead, and/or do you have any idea how to make it work better?

Thanks!