What to do with Gjetost, other fresh goat cheese?

I'm looking for alternative ways to eat Gjetost and thoses fresh creamy goat cheeses. Are there any suggestions? Help me convince a goat cheese hater that this stuff is really good.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed