what is Table Cream?

Making a cream sauce for some pasta tonight; went to the store and only found "Heavy Whipping Cream" and "Table Cream" (the Safeway around us is horrible; we usually go to Giant). I went with the Table Cream, because I assumed it would be closer to Light Cream, which is what I normally would use (I'm making a sauce with a nice chevre that I bought at the farmer's market on Thursday, and probably some shrimp. And cream, obviously).

Will this table cream work, or will it be too watery for a sauce?

Kids these days, with your 15 different kinds of cream...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: