Turkey Legs and Mead

Two questions:

How do I cook turkey legs. Renaissance Faire style would be great, but any offerings would be much appreciated. I am making them for a birthday party with a Meat and Mead theme, and have ordered a case of about thirty frozen (I know, right? But they don't sell them any smaller) drumsticks. I will have access to an oven (maybe two) and a grill.

Also, if anyone in the Triangle Area of North Carolina--Raleigh, Durham, Chapel Hill etc.--knows how to get mead, please please please let me know. Otherwise it'll just be wine and beer, but mead'd be super cool!

Thanks so much!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: