The mystery of foie gras salt?
When I was in Strasbourg, France last month I picked up some "Foie Gras Salt." It has salt (of course) and some other herbs that I can't put my finger on. I am not sure if this is to be used in the making of foie gras or if it is just reminiscent in taste but I have to tell you it's the most amazing stuff on cottage cheese! Haha!
Has anyone else had/heard of this!? Is there anywhere I can get it without a plane ticket back to France?
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1 Comment:
Its special salt used in curing foie gras.
Chef316 at 3:31AM on 09/29/09