The mystery of foie gras salt?
When I was in Strasbourg, France last month I picked up some "Foie Gras Salt." It has salt (of course) and some other herbs that I can't put my finger on. I am not sure if this is to be used in the making of foie gras or if it is just reminiscent in taste but I have to tell you it's the most amazing stuff on cottage cheese! Haha!
Has anyone else had/heard of this!? Is there anywhere I can get it without a plane ticket back to France?