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Substituting parsley and fennel fronds for chervil...

Posted by Amandarama, September 12, 2009 at 12:47 PM

I'm making the angel hair with leeks recipe that was posted on this site a little while ago and it calls for chervil. That was unavailable at my grocery store, but I do have fresh parsley and fennel fronds in the house (which a Google search tells me is a reasonable substitute). What I can't seem to find is amounts. Is it a 50/50 mix or should the blend favor more of one herb over another? I've not cooked with chervil before, so I don't know exactly what harmony I should be shooting for here.

Thanks!

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