So, I found a recipe for make-yer-own candy corn, which happens to be my all time favorite candy in the universe, other than Reese's Peanut Butter Cups, and it was written by a vegan. No disrespect to vegans, but I have little reason to keep a box or bag of powdered soy milk taking up room in my teensy Manhattan kitchen. Can I use powdered non-fat milk instead? That, for reasons I can't remember, I happen to have a few pouches of.
Oh, for those wondering, the recipe was found in Bust Magazine, October/November 09 issue. Page 23.