stuffed calamari .....
i'm in the mood for some..... i like it with homemade bread crumbs, garlic, parsley, capers, olive oil.... cooked in tomato sauce and served over linguini....
but i know there are other stuffings/sauces out there.... have any ideas kids?
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4 Comments:
Chorizo!
mediocrepop at 12:09AM on 09/29/09
do you get it fresh pooch?
try some short-grain rice, sundried tomatoes, roasted reds with a cream sauce maybe?
or parsley, oregano, Ricotta, grated Pecorino and buckwheat?
stuff it with bacon-inspired mixture maybe?
let us know!
hungrychristel at 10:37AM on 09/29/09
mmmm... calamari
I had "Greek Island Calamari" at a new restaurant in town on Sunday.
It was delicious, I actually liked it more than the entree I had.
It had little pieces of fried artichoke, arugula, feta, plum tomatoes with vinagrette and spicy remoulade. soooo good.
AyeEat at 1:23PM on 09/29/09
sometimes i can get it fresh @hungrycristel.... i think most places defrost it - like shrimp.....
i've heard of it being stuffed with ricotta.... hmmm.... i'll have to dig through those old italian cookbooks i have....
l like AyeEat's meal.... fried artichoke ....I LOVE THOSE! that salad sounds right up my alley.....
pooch at 8:24PM on 09/29/09