Spam: Better than we give it credit for?

I think so... After years of wondering what this strange canned meat is all about, I finally gave it a try. To my surprise, I liked it. I fried a couple slices in a pan, put it on toasted bread with cheese, mayo, and mustard and bang... breakfast.

Have you tried it and do you have decent recipe?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.