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So I'm smoking a pork shoulder tomorow...

Posted by delilah, September 26, 2009 at 3:07 AM

and I'm freaking exited! Its in a brine right now, and tomorrow its going in the ceramic smoker.

It has the bone in, and skin on, and my question is: what side should I put it on first, and do I have to flip it or rotate it? (its going for about 10-12 hours at 210 degrees).

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