Slow cooked beef brisket

I have a whole brisket to cook tomorrow - Ultimate goal: shredded beef for tacos. I have a pretty good idea of how I'm going to do it but any tips or sucess stories you'd care to share would be greatly appreciated. Also, I'm thinking of trying to cook it in a disposable tinfoil pan, doubled up...since it's going to be cooked on low heat I think that might work...what do you think? Thanks for your help.


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